• 300-400 g jasmine rice
• 3 zucchini (approx. 500 g)
• 2 bell peppers (approx. 300 g)
• 250 g mushrooms
• 1 onion
• 1 thumb-sized piece of ginger
• 1 clove of garlic
• 2 cans of chickpeas (approx. 450 g)
• 3 tablespoons canola oil
• 2 tsp. green curry paste
• 1 can of coconut milk
• 300 ml water
• 2 tbsp. peanut butter
• 2 tbsp. soy sauce 
• 2 tbsp. sugar
• approx. 1 tsp. salt

Step 1- Cook the rice

• Take out the amount of rice and then put it into the pot.
• Rinse the rice with clear water until the water is no longer milky, but clear.
• Either you have a rice cooker: prepare the rice in it (add about 1.5 times the amount of water to the rice) and then press the button.
• Or you have to cook the rice in the pot: Put the rice in a pot with the water (about 1.5 times the amount of water to the rice) and bring to a boil. Then stir once and turn the temperature to low and let it steam for at least 20 minutes.

Step 2- Preparations

• Drain the chickpeas in a colander.
• Wash the peppers, zucchini and mushrooms and cut them into bite-sized pieces. 
• Peel and finely dice the onion.
• Peel and finely grate garlic and ginger as well.

Step 3- Sauté the vegetables

• Put 2 tablespoons of oil in the wok (or a large frying pan) and let it heat for a bit.
• Now add the onion and sauté until it is translucent.
• Add the bell bell pepper and sauté briefly. Immediately after, add the zucchini and sauté for 1-2 minutes (the vegetables should still have bite).
• Set aside the sautéed vegetables for a short time.

Step 4- The curry sauce

• Heat 1 tbsp canola oil in the now empty wok.
• Add 2 tsp curry paste, ginger and garlic, sauté briefly (max. 30 sec.) and deglaze with 400 ml coconut milk.
• Now add 300 ml water and 2 tbsp peanut butter and stir well once.
• Immediately after, add the drained chickpeas and mushrooms, bring to a boil once and add the pre-cooked vegetables.
• Finally, add 2 tablespoons each of soy sauce and sugar and season with about 1 teaspoon of salt.
• Now you can serve your green peanut curry with the rice.

 Enjoy your meal!