Step 1- Preparations

• Briefly toast the sesame seeds in a pan without oil at medium temperature and let cool.
• Peel the garlic clove and drain the chickpeas.

Step 2- Mix

• Put the chickpeas in a bowl with the sesame seeds, the garlic clove, 1/2 tsp. cumin, 1 tsp. salt and the juice of one lemon and blend with a blender until a homogeneous mass is obtained.
• Then add 2-4 tablespoons of water (depending on the desired consistency) and puree again.
• Let the finished hummus stand for at least 30 minutes.

Tastes great with bread, chips, vegetable sticks or simply as a side dish.

Enjoy your meal!