• 2 cucumbers
• 2 tbsp dried or fresh mint
• 2 tsp lemon juice
• 1 kg unsweetened soy yogurt

Step 1- The cucumbers

• Wash and peel the cucumbers and grate them with a coarse grater.
• Sprinkle with 2 tsp of salt and let them steep for 10 min.
• Then remove the water from the cucumbers. Either drain the cucumbers through a fine mesh sieve or simply squeeze them with your hands. 

Step 2 - The rest :)

• In a large bowl, add the cucumbers, 2 tablespoons of mint, 2 teaspoons of lemon juice and 1 kg of soy yogurt, mix everything well and salt to taste.