• 400 g flour
• 180 g sugar
• 8 g vanilla sugar
• 3 tsp. baking powder (12 g) 
• 1 pinch of salt
• 180 ml rapeseed or sunflower oil
• 320 ml oat or plant milk
• 3 tbsp. chocolate sprinkles (vegan)
• 200 g chocolate glaze or
• 200 g plain chocolate (vegan) & 1 tsp canola oil

Step 1- The dough

• Preheat the oven to 175°C or 160°C (convection oven).
• Put 400 g flour, 180 g sugar, 8 g vanilla sugar, 3 tsp baking powder (12 g), 1 pinch salt in a bowl and mix well.
• Add 180 ml oil and 320 ml oat milk and mix until smooth.
• Finally, add 3 tablespoons of chocolate chips and stir it in.

Step 2- Bake

• Pour the batter into the greased baking pan and gently smooth it down at the end.
• Bake at 160°C convection oven or 175°C  for 15 minutes, then remove the pan and make a 2 cm deep cut in the middle with a knife. Then bake for about 20-35 minutes.

Step 3- The glaze

• Option 1: Melt the cake glaze according to instructions and pour over the cooled cake.
• Option 2: Break the chocolate into small pieces and melt in a water bath. Then add 1 tsp oil, mix well and pour over cooled cake.

 Enjoy your cake!