Step 1- Cook rice

• Take out the amount of rice and then put it into the pot. Rinse the rice with clear water until it is no longer milky, but clear.
• Either you have a rice cooker: prepare the rice in it (add about 1.5 times the amount of water to the rice) and then press the button.
• Or you have to cook the rice in the pot: Put the rice in a pot with the water (about 1.5 times the amount of water to the rice) and bring to a boil.Then stir once and turn the temperature to low and let it steam for at least 20 min.

Step 2- Preparations

• Wash the celery, cut off the celery greens and cut them into oblong pieces. Finely chop the celery greens and set aside. 
• Peel, wash and dice the onions.
• Briefly rinse the tiger beans and drain in a colander.
• Peel and press the garlic cloves. 

Step 3- Into the pot

• Put 3 tablespoons of canola oil in the pot and heat it up.
• First add the onions and fry until they are slightly translucent.
• Then add the celery and fry for about 5-10 minutes (depending on thickness).
• Now add the chopped celery greens, 2 tbsp mint and the pressed garlic, stir once and deglaze with the water.
• Then add 2 tbsp tomato paste and 2 tsp turmeric, mix well and cook for about 25 min.
• After 25 min. add the tiger beans and simmer gently for 5 min.
• Finally, season with salt and pepper to taste.

Step 4- Serve

• Put the desired amount of rice on the plate and add the celery stew.

Enjoy your meal!