A very popular and typical Italian appetizer. Fruity, light and incredibly tasty, also a great way to use up not-so-fresh ciabatta bread.

This recipe is traditionally made without the use of animal products.

With the pita bread from the supermarket, our Persian pita bread has not much to do. No unnecessary additives or preservatives, our pita bread is simple, cheap and simply delicious!

By using plant-based products instead of animal-based ones, you reduce your carbon footprint by 46%.

These little savory puff pastry buns with leeks and vegan creme fraiche are super easy and super delicious.

By using plant-based products instead of animal-based ones, you reduce the carbon footprint by 60%.

Another Persian classic that you can't get enough of. Very light and refreshing, suitable as a side dish, dip or pure as a snack.

By using plant-based products instead of animal-based ones, you reduce your carbon footprint by 13%.

Everybody loves hummus! And rightly so! The protein-rich snack is ideal for dipping or can be used directly as a spread. The whole even without unnecessary additives or preservatives.